TALKS & PResentations

Bleu-Blanc-Coeur One-Health Congress 2025: Rennes, France - November 2025

Mesure de marqueurs biologiques liés à la densité nutritionnelle et la santé animale dans la viande bovine en lien avec le mode de production

Krusinski L

RSCA in Five: Education for Sustainable and Just Futures: Lyle Center for Regenerative Studies, Pomona, CA - November 2025

Authentication of grass-finished beef for sustainable practices, producers, and consumer protection

Krusinski L

Cal Poly Pomona Research Lecture Series: Pomona, CA - April 2025

A multi-omics approach to grass-finished beef identification

Krusinski L

Chapman University Food Science Seminar: Orange, CA - October 2023

A postdoc’s journey towards soliving Grand Challenges: Using MEATabolomics to fight food fraud

Krusinski L

Southern California Institute of Food Technologists Section (SCIFTS): Pomona, CA - 2025

Can natural particulate matter exposure affect animal stress and food quality?

Ibarra Y, Silva S, Sanchez-Jacinto D, Houchin MR, Frias JG, Portillo LA, Siddiq S, Krusinski L

Southern California Institute of Food Technologists Section (SCIFTS): Pomona, CA - 2025

Quantification of serum amyloid A (SAA) in bovine liver dietary supplements

Funes G, Hemig W, Silva S, Ibarra Y, Min L, Sanchez-Jacinto D, Portillo L, Rowntree JE, Fenton JI, Krusinski L

International Association for Food Protection (IAFP): Long Beach, CA - 2024

Using foodomics for food authentication: The case of grass-finished beef

Krusinski L, Hellberg RS, van Vliet S, Bitler CA, Rowntree JE, Fenton JI

International Grassland Congress (IGC): Covington, KY - 2023

Effects of supplemental feeds on the nutritional profile of grass-finished beef

Krusinski L, Maciel ICF,…, Garmyn AJ, Singh S, Bitler CA, Rowntree JE, Fenton JI

MSU FSHN Research Symposium: East Lansing, MI - 2022

Grass-fed beef offers beneficial nutrients for human health regardless of breed

Krusinski L, Maciel ICF, Sergin S, Goeden T, Singh S, Rowntree JE, Fenton JI

ASAS-CSAS-WSASAS Annual Meeting & Trade Show: Virtual - 2020

Influence of genetics on fatty acid profile, vitamin and mineral content of beef from grain and grass-finishing systems

Krusinski L, Maciel ICF, Sergin S, Goeden T, Fenton JI, Rowntree JE